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Greek Orzo Salad

Greek Orzo Salad
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Experience a taste of the Mediterranean with this vibrant Greek Orzo Salad, a perfect dish for summer gatherings, picnics, or light meals. This refreshing salad features tender orzo pasta tossed with juicy cherry tomatoes, crisp cucumbers, tangy feta cheese, and protein-packed chickpeas, all drizzled with a zesty homemade dressing. Not only is it quick to prepare in just 20 minutes, but it’s also versatile—customize it by adding grilled chicken or shrimp for an extra protein boost. Enjoy this delightful medley of flavors and textures that will leave your guests asking for seconds!

Ingredients

Scale
  • 1 pound orzo
  • 1 large English cucumber (sliced)
  • 2 cups cherry tomatoes (halved)
  • 1/2 cup kalamata olives (sliced)
  • 1 small red onion (diced)
  • 1 can chickpeas (15.5 ounces, drained and rinsed)
  • 8 ounces feta cheese (crumbled)
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons red apple vinegar
  • 1 and 1/2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest (finely grated)
  • 1 and 1/2 teaspoons dijon mustard
  • 1 teaspoon fresh oregano (finely chopped or 1/2 teaspoon dried)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon ground black pepper (more to taste)
  • 2 tablespoons kalamata olives (finely chopped)

Instructions

  1. Cook the orzo in salted boiling water for 7 to 8 minutes until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine cooked orzo, cucumber, tomatoes, olives, onion, and chickpeas.
  3. In a separate bowl, whisk together olive oil, garlic, vinegar, lemon juice and zest, mustard, oregano, sugar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Adjust seasoning as needed and serve chilled or at room temperature.

Nutrition

Find it online: https://recipeelite.com/greek-orzo-salad/