Grandma’s Homemade Chicken Soup
Discover the heartwarming comfort of Grandma’s Homemade Chicken Soup, a cherished recipe that evokes memories of cozy family gatherings. This simple yet delectable soup is crafted with fresh ingredients, including a whole chicken and an array of vibrant vegetables. As it simmers, the rich flavors meld together, creating a nourishing meal that’s perfect for any occasion—from chilly winter nights to casual get-togethers. With its easy preparation method and wholesome goodness, this soup truly feels like a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 whole raw chicken
- 3 cloves minced garlic
- 1 large onion
- 5 chopped carrots
- 3 chopped celery stalks
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 quart low-sodium chicken broth
- 4 cups water
- Fresh parsley (optional)
Instructions
- Place the whole chicken in a large stock pot and cover with chicken broth and enough water to fully submerge it.
- Chop the onion, celery, and carrots; add them to the pot along with minced garlic and seasonings. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for one hour, stirring occasionally. Afterward, lower to low heat and simmer for an additional hour.
- Remove the chicken carefully, shred it into pieces, then return it to the pot.
- Serve hot with optional sides like rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
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