Gordon Ramsay’s Perfect Mashed Potatoes Recipe
Discover the secret to Gordon Ramsay’s perfect mashed potatoes, a creamy and luxurious side dish that transforms any meal into a gourmet experience. This easy-to-follow recipe combines simple ingredients—Russet or Yukon Gold potatoes, melted butter, and hot milk—to create an irresistible texture that melts in your mouth. Perfect for festive gatherings, family dinners, or cozy nights in, these mashed potatoes are both versatile and customizable. Add garlic or fresh herbs for an extra flavor boost, ensuring every bite is delicious and memorable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or cream
- Salt and pepper to taste
Instructions
- Boil Potatoes: Place peeled and quartered potatoes (with optional garlic) in a large pot of cold, salted water. Bring to a boil over medium-high heat and cook for 15-20 minutes until tender.
- Dry and Mash: Drain the potatoes well, return them to the hot pot for 2 minutes to steam dry, then add melted butter. Mash until smooth.
- Finish and Season: Gradually mix in hot milk or cream until desired consistency is achieved; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg