Golden Cheese Steak Tortellini Casserole
Golden Cheese Steak Tortellini Casserole is the ultimate comfort food, perfect for cozy weeknight dinners and casual gatherings. This creamy, cheesy dish features tender steak, soft cheese tortellini, and a rich golden cheese sauce that will leave everyone asking for seconds. With its bubbly topping and effortless preparation, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb sirloin steak (or steak tips)
- 20 oz cheese tortellini
- 2 cups shredded sharp cheddar cheese
- 2 tbsp butter
- 3 cloves garlic
- 2 cups milk
- Salt & pepper
Instructions
- Preheat your oven to 375°F (190°C) and season the steak with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the steak for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter, add minced garlic, then stir in flour to form a roux. Slowly whisk in milk and beef broth until smooth.
- Add shredded cheddar cheese and stir until creamy.
- Cook tortellini according to package instructions but undercook slightly; drain and toss with olive oil.
- Grease a baking dish (9×13 inches) and combine tortellini, steak, and cheese sauce. Mix gently and top with mozzarella.
- Bake uncovered for 20–25 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg