Golden Cheese Steak Tortellini Casserole

This Golden Cheese Steak Tortellini Casserole is your go-to dish for cozy weeknight dinners or casual gatherings. It combines tender steak, soft cheese tortellini, and a rich golden cheese sauce that is sure to impress. With its creamy texture and bubbly topping, this casserole is not only delicious but also easy to prepare, making it a fantastic choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be ready in just 40 minutes, perfect for busy weeknights.
• Flavor Packed: The combination of steak, cheese tortellini, and savory sauce creates an irresistible flavor explosion.
• Family Friendly: Kids and adults alike will love this comforting dish, making it a hit at the dinner table.
• Versatile Ingredients: You can easily swap out ingredients or adjust flavors to suit your family’s taste preferences.
• Simple Cleanup: With just one baking dish used for cooking, cleanup is a breeze after enjoying this hearty meal.

Tools and Preparation

Before you start cooking your Golden Cheese Steak Tortellini Casserole, gather the necessary tools and equipment. Having everything ready will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13 inches)
• Whisk
• Mixing spoon

Importance of Each Tool

• Skillet: Ideal for searing the steak and creating the creamy sauce in one pan.
• Baking dish: A large enough space to combine all ingredients ensuring even cooking.
• Whisk: Essential for smoothly mixing the sauce without lumps.
• Mixing spoon: Perfect for gently combining the casserole ingredients.

Ingredients

For the Steak

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil

For the Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika

For the Tortellini

• 1 package (20 oz) cheese tortellini, fresh or refrigerated

For Topping

• ½ cup shredded mozzarella
• 2 tbsp chopped parsley, for garnish

How to Make Golden Cheese Steak Tortellini Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Season the steak pieces with salt and black pepper.

Step 2: Sear the Steak

Heat olive oil in a skillet over medium-high heat.
Sear the steak for 2–3 minutes on each side until browned.
Remove from heat and set aside.

Step 3: Prepare the Sauce

In the same skillet:
Melt butter over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Stir in flour to create a roux, cooking for an additional minute.
Gradually whisk in milk and beef broth until smooth.
Stir in shredded cheddar cheese, Dijon mustard, and paprika until creamy.

Step 4: Cook the Tortellini

Cook tortellini according to package directions but slightly undercook them.
Drain and toss with a small amount of olive oil to prevent sticking.

Step 5: Assemble the Casserole

Grease your 9×13 inch baking dish. Combine:
Cooked tortellini,
Seared steak,
Cheese sauce in the baking dish.
Stir gently to mix evenly. Sprinkle shredded mozzarella on top.

Step 6: Bake

Bake uncovered for 20–25 minutes until cheese is bubbly and golden.
Garnish with chopped parsley before serving.

Now you’re ready to enjoy your delightful Golden Cheese Steak Tortellini Casserole! This easy recipe will surely become a cherished addition to your meal rotation.

How to Serve Golden Cheese Steak Tortellini Casserole

Serving your Golden Cheese Steak Tortellini Casserole perfectly can elevate the dining experience. Whether it’s a family dinner or a gathering with friends, these serving suggestions will delight everyone.

Individual Portions

• Serve in individual bowls for a personal touch. This makes it easy for guests to enjoy their own servings without needing to scoop from a larger dish.

With Fresh Salad

• Pair the casserole with a light, crisp green salad. A mix of romaine, arugula, and cherry tomatoes adds freshness and balances the richness of the casserole.

Topped with Extra Cheese

• For cheese lovers, consider adding a sprinkle of extra shredded cheese on top right before serving. Let it melt for an even more indulgent experience.

Accompanied by Garlic Bread

• Serve alongside garlic bread for dipping into the creamy sauce. The crunch and flavor of garlic bread complement the soft tortellini beautifully.

Garnished with Fresh Herbs

• A sprinkle of fresh herbs, like basil or oregano, on top adds color and enhances the flavor profile of this hearty dish.

With a Side of Roasted Vegetables

• Include a side of roasted vegetables, such as zucchini and bell peppers. The caramelized sweetness pairs well with the savory casserole.

How to Perfect Golden Cheese Steak Tortellini Casserole

To ensure your Golden Cheese Steak Tortellini Casserole is a hit every time, follow these simple tips for perfection.

• Choose Quality Ingredients: Using fresh, high-quality steak and cheese will enhance the overall flavor and texture.
• Don’t Overcook Tortellini: Slightly undercooking tortellini allows them to absorb some sauce while baking, keeping them tender yet firm.
• Make Ahead: Prepare the casserole ahead of time and refrigerate. Bake it just before serving for an easy dinner solution.
• Experiment with Cheeses: Mixing different types of cheese can add depth; try using gouda or fontina along with cheddar for a unique twist.
• Use Fresh Garlic: Fresh minced garlic creates a more robust flavor compared to jarred alternatives; don’t skip this step!
• Adjust Seasoning: Always taste your sauce before combining ingredients; seasoning adjustments may be necessary based on personal preference.

Best Side Dishes for Golden Cheese Steak Tortellini Casserole

Pairing side dishes with your Golden Cheese Steak Tortellini Casserole can enhance the meal. Here are some fantastic options:

1. Garlic Bread: Perfect for soaking up any leftover cheese sauce; quick to prepare by spreading butter and garlic on bread.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan offers a refreshing contrast.
3. Steamed Broccoli: Lightly steamed broccoli provides color and nutrition while balancing the richness of the casserole.
4. Roasted Asparagus: A drizzle of olive oil and seasoning make roasted asparagus an elegant side that complements many dishes.
5. Coleslaw: The crunchiness and tangy flavor of coleslaw can cut through the creaminess, making it an ideal pairing.
6. Sweet Potato Fries: These offer a sweet contrast that pairs well with savory dishes—bake or fry them for added crunch.
7. Brussels Sprouts: Sautéed or roasted Brussels sprouts make for a flavorful side that brings out earthy notes alongside your casserole.
8. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a favorite at gatherings—simply season with butter and salt!

Common Mistakes to Avoid

When making Golden Cheese Steak Tortellini Casserole, it’s easy to overlook some important details. Here are some common mistakes to avoid:

• Skipping the seasoning: Not seasoning the steak properly can lead to a bland casserole. Always season with salt and pepper before cooking.
• Overcooking the tortellini: Cooking the tortellini too long can make them mushy. Follow package instructions and slightly undercook them for the best texture.
• Neglecting the cheese sauce: If you rush the cheese sauce, it may not reach the right creaminess. Take your time and stir gradually to ensure a smooth mix.
• Not greasing the baking dish: Failing to grease your baking dish can cause the casserole to stick. Use cooking spray or butter to coat the dish before adding ingredients.
• Ignoring garnishes: Skipping garnishes like parsley can make your dish look less appealing. A sprinkle of fresh herbs adds color and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Consume within 3-4 days for optimal freshness.

Freezing Golden Cheese Steak Tortellini Casserole

• item Allow casserole to cool completely before freezing.
• item Use a freezer-safe container or wrap tightly in plastic wrap.
• item Best used within 2-3 months for best flavor and texture.

Reheating Golden Cheese Steak Tortellini Casserole

• item Oven: Preheat oven to 350°F (175°C) and cover with foil. Bake for 20-25 minutes until heated through.
• item Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes. Stir halfway through.
• item Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions about Golden Cheese Steak Tortellini Casserole.

Can I use different types of cheese?

Yes, feel free to mix cheeses! You can try mozzarella or gouda for varying flavors.

How do I make this casserole vegetarian?

To create a vegetarian version of Golden Cheese Steak Tortellini Casserole, substitute steak with mushrooms or your favorite vegetables.

What can I serve with this casserole?

Serve it with a side salad or garlic bread for a complete meal that everyone will enjoy!

Can I prepare this casserole ahead of time?

Absolutely! You can assemble it a day ahead and store it in the fridge until ready to bake.

Final Thoughts

Golden Cheese Steak Tortellini Casserole is not only delicious but also incredibly versatile. It’s perfect for busy weeknights or casual gatherings with friends and family. Feel free to customize it by adding your favorite veggies or using different cheeses. Give it a try; you won’t be disappointed!