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Gnocchi Carbonara with Bacon & Parmesan

Gnocchi Carbonara with Bacon & Parmesan
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Gnocchi Carbonara with Bacon & Parmesan offers a delightful twist on the traditional Italian favorite, combining pillowy potato gnocchi with a rich, creamy sauce infused with crispy bacon. Perfect for busy weeknights or special gatherings, this dish impresses with its bold flavors and simple preparation. Within just 30 minutes, you can create a comforting meal that captures the essence of Italy in every bite. Pair it with fresh herbs, extra cheese, or a light salad for a complete dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 500 g potato gnocchi
  • 150 g bacon, diced
  • 2 large eggs
  • 60 g grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Boil the Gnocchi: In a large pot of salted boiling water, cook the gnocchi until they float to the surface. Drain and set aside.
  2. Cook the Bacon: In a skillet over medium heat, heat olive oil and cook the diced bacon until crispy (about 5-7 minutes). Add minced garlic and sauté for another minute.
  3. Prepare the Sauce: In a mixing bowl, whisk together eggs and grated Parmesan until well combined.
  4. Combine Gnocchi: Add drained gnocchi to the skillet with bacon and garlic; toss to coat evenly before removing from heat.
  5. Create the Creamy Sauce: Quickly pour the egg and cheese mixture over hot gnocchi while stirring constantly to form a creamy sauce. Season with salt and pepper.
  6. Serve: Garnish with chopped parsley and additional Parmesan if desired. Enjoy immediately!

Nutrition

Find it online: https://recipeelite.com/gnocchi-carbonara-with-bacon-parmesan/