Glazed Slow Cooker Pork Tenderloin
Indulge in the mouthwatering flavors of this Glazed Slow Cooker Pork Tenderloin recipe, perfect for both weeknight dinners and special occasions. This dish features a delectable honey balsamic glaze paired with a savory garlic herb rub, creating an explosion of flavor without any fuss. The slow cooker does all the hard work, turning the pork into tender perfection that pairs beautifully with pasta, rice, or creamy mashed potatoes. It’s a versatile meal that will impress even the pickiest eaters in your family. Plus, it’s great for meal prep—make it ahead and enjoy delicious leftovers throughout the week!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅓ cup low sodium chicken broth
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon ketchup
- 2 teaspoons corn starch
Instructions
- Rub the pork tenderloin with a mixture of garlic powder, dried parsley, salt, black pepper, onion powder, and paprika.
- In a bowl, whisk together low sodium chicken broth, balsamic vinegar, honey, ketchup, and corn starch; pour over the pork in the slow cooker.
- Cook on high for 1.5-2 hours or on low for 2-3 hours until the internal temperature reaches 150-160°F.
- Transfer to a cutting board to rest for 5 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 9g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg