Glazed Slow Cooker Pork Tenderloin recipe

This Glazed Slow Cooker Pork Tenderloin recipe is a game changer for weeknight dinners and special occasions alike! With its rich honey balsamic glaze and easy garlic herb rub, this dish delivers maximum flavor with minimal effort. Perfectly tender, this pork tenderloin pairs beautifully with pasta, rice, or mashed potatoes, making it a versatile choice for any meal.

Why You’ll Love This Recipe

• Effortless Cooking: Simply set it and forget it! The slow cooker does all the work while you relax.
• Flavor Packed: The honey balsamic glaze together with the garlic herb rub creates a deliciously rich taste.
• Versatile Pairing Options: Serve over pasta, rice, or mashed potatoes for a fulfilling meal that suits any palate.
• Perfect for Meal Prep: Make ahead and store leftovers for quick lunches throughout the week.
• Family-Friendly: This dish is sure to please even the pickiest eaters in your home.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process. Having the right equipment makes preparing your glazed slow cooker pork tenderloin easy and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Small mixing bowl
• Medium mixing bowl
• Whisk
• Cutting board
• Meat thermometer

Importance of Each Tool

• Slow cooker: Essential for achieving that tender, fall-apart texture without constant attention.
• Whisk: Perfect for combining ingredients smoothly to create an even glaze.
• Meat thermometer: Ensures your pork is cooked perfectly to avoid dryness or undercooking.

Ingredients

For the Pork Tenderloin

• 1 pork tenderloin (about 1 lb)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon paprika

For the Glaze

• ⅓ cup low sodium chicken broth
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon ketchup
• 2 teaspoons corn starch

How to Make Glazed Slow Cooker Pork Tenderloin recipe

Step 1: Prepare the Pork

1. If your pork tenderloin is longer than your slow cooker, cut it in half crosswise to fit inside. If it fits whole, leave it as is.
2. In a small bowl, combine garlic powder, dried parsley, salt, black pepper, onion powder, and paprika. Rub this mixture evenly over all sides of the pork tenderloin before placing it in the slow cooker.

Step 2: Make the Glaze

1. In a medium bowl, whisk together the low sodium chicken broth, honey, balsamic vinegar, ketchup, and corn starch. Pour this mixture over the pork in the slow cooker.

Step 3: Cook the Pork Tenderloin

1. Cover and cook on high for 1.5-2 hours or on low for 2-3 hours. Use a meat thermometer to check that it’s done; you’re aiming for an internal temperature of 150-160 degrees F.

Step 4: Rest and Slice

1. Once cooked, transfer the tenderloin from the slow cooker to a cutting board. Let it rest for about 5 minutes before slicing to maintain moisture.

Optional: Thicken the Sauce

1. If desired, strain excess sauce into a small pot. To thicken, create a corn starch slurry by mixing 1 teaspoon of corn starch with 1 teaspoon of water. Stir this into the sauce and cook over medium-high heat until thickened.

Enjoy your delicious glazed slow cooker pork tenderloin!

How to Serve Glazed Slow Cooker Pork Tenderloin recipe

This delicious Glazed Slow Cooker Pork Tenderloin is versatile and can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

Over Pasta

• Fettuccine – Serve the tenderloin slices over fettuccine noodles tossed with olive oil and garlic for a comforting dish.
• Penne – Add some sautéed vegetables to penne pasta and top with the sliced pork for a hearty meal.

With Rice

• White Rice – Pair the tenderloin with fluffy white rice to absorb the flavorful glaze.
• Wild Rice – For a nuttier flavor, serve it with wild rice, adding texture to your plate.

On Mashed Potatoes

• Creamy Mashed Potatoes – The richness of mashed potatoes complements the pork beautifully. Drizzle extra glaze on top for added flavor.
• Garlic Mashed Potatoes – Infuse mashed potatoes with garlic for an extra kick that pairs well with the tender pork.

In Tacos

• Pork Tacos – Shred the cooked pork and serve it in soft tortillas topped with fresh salsa and avocado for a fun twist.

How to Perfect Glazed Slow Cooker Pork Tenderloin recipe

To ensure your Glazed Slow Cooker Pork Tenderloin turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients – Fresh garlic and herbs will enhance the flavor of your rub.
• Trim Excess Fat – Removing excess fat from the pork helps keep the dish from becoming greasy.
• Don’t Skip Resting Time – Letting the meat rest before slicing allows juices to redistribute, making it more tender.
• Adjust Seasoning – Feel free to tweak the seasoning based on your taste preferences; add more herbs or spices if desired.
• Monitor Cooking Time – Use a meat thermometer to check doneness; overcooking can make the pork dry.
• Thicken Sauce on Stove for Extra Flavor – If you prefer a thicker sauce, use a corn starch slurry as described in the instructions.

Best Side Dishes for Glazed Slow Cooker Pork Tenderloin recipe

Complementing your Glazed Slow Cooker Pork Tenderloin with sides can elevate your meal. Here are some ideal accompaniments.

1. Steamed Broccoli – Bright green broccoli adds color and nutrition to your plate while balancing flavors.
2. Roasted Carrots – Sweet roasted carrots bring a natural sweetness that complements the tangy glaze beautifully.
3. Coleslaw – A crunchy coleslaw provides texture and a refreshing contrast to the tender meat.
4. Baked Beans – The smoky flavor of baked beans pairs wonderfully with pork, making it a classic choice.
5. Cornbread – Soft cornbread is perfect for soaking up any extra sauce and adds warmth to your meal.
6. Cauliflower Mash – A lighter alternative to mashed potatoes, cauliflower mash is creamy and flavorful without all the carbs.

Common Mistakes to Avoid

When preparing your Glazed Slow Cooker Pork Tenderloin recipe, avoiding common pitfalls can ensure a delicious outcome. Here are some mistakes to watch for:

• Incorrect pork size: Choosing a pork tenderloin that is too large may not fit in your slow cooker. Always check the size before starting.
• Skipping the rub: Neglecting to apply the garlic herb rub can result in bland flavor. Ensure you coat the tenderloin evenly on all sides.
• Overcooking the meat: Cooking the pork for too long can make it dry. Use a meat thermometer and aim for 150-160 degrees F for perfect tenderness.
• Neglecting sauce thickening: Not thickening the sauce can lead to a watery dish. Consider using the corn starch slurry method for a richer glaze.
• Inadequate resting time: Cutting into the pork too soon after cooking can make it lose juices. Let it rest for at least 5 minutes before slicing.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Glazed Slow Cooker Pork Tenderloin recipe

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Glazed Slow Cooker Pork Tenderloin recipe

• Oven: Preheat to 350°F and heat wrapped in foil for about 20-25 minutes.
• Microwave: Place on a microwave-safe plate and heat in short intervals until warmed through, about 2-3 minutes.
• Stovetop: Heat slices over low heat with a splash of broth or water covered, stirring occasionally until warm.

Frequently Asked Questions

What is the best way to serve Glazed Slow Cooker Pork Tenderloin recipe?

This dish pairs beautifully with pasta, rice, or mashed potatoes, allowing you to enjoy its flavorful glaze.

Can I use other cuts of meat for this recipe?

Yes, you can substitute other cuts like pork loin or chicken breast; just adjust cooking times accordingly.

How do I achieve a thicker glaze?

To get a thicker glaze, strain the sauce and add a corn starch slurry while cooking on medium-high heat until thickened.

Can I make this Glazed Slow Cooker Pork Tenderloin recipe ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve, making it perfect for meal prep.

Final Thoughts

This Glazed Slow Cooker Pork Tenderloin recipe is not only easy but also bursting with flavor. Its versatility allows you to customize it with different spices or sides according to your taste. Give this delicious dish a try; your family will love it!