Gingerbread Crazy Cake
Indulge in the warmth and comfort of Gingerbread Crazy Cake, a delightful dessert that brings together rich flavors of ginger and molasses without the use of eggs, milk, or butter. This moist and spiced cake is perfect for cozy family gatherings or festive holiday celebrations. With simple pantry staples, it’s quick and easy to prepare, making it an excellent choice for both novice and experienced bakers alike. Whether enjoyed on its own or dressed up with toppings like whipped coconut cream or caramel sauce, this cake is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon + 1/8 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 ½ teaspoons ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- ¼ cup unsulphured molasses
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix oil, vanilla extract, vinegar, molasses, and water until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/gingerbread-crazy-cake/