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German Chocolate Cookies

German Chocolate Cookies

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Indulge in the rich flavors of German Chocolate Cookies, a delightful twist on the classic German chocolate cake. These cookies are soft, chewy, and packed with sweet shredded coconut, crunchy pecans, and decadent chocolate chunks. Perfect for any occasion, from casual gatherings to cozy nights at home, these cookies will satisfy your chocolate cravings without the fuss of baking an elaborate cake. With simple ingredients and straightforward steps, you can create these irresistible treats that are sure to impress friends and family alike.

Ingredients

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  • 1 cup melted butter
  • 1 ½ cups packed brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 ounces semisweet or German chocolate (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, melt the butter and mix in brown sugar until combined; let cool slightly.
  3. Stir in one whole egg, one egg yolk, and vanilla extract until smooth.
  4. Gradually add flour, cocoa powder, baking soda, and salt; mix until just combined.
  5. Fold in coconut, pecans, and chocolate chunks.
  6. Scoop dough onto prepared sheets and bake for 8-12 minutes until edges are set.
  7. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

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