Garlic Butter Sweet Potato Stacks
Garlic Butter Sweet Potato Stacks are a deliciously savory side dish that brings warmth and flavor to any meal. These beautifully layered sweet potatoes are infused with rich garlic, creamy butter, and fragrant rosemary, making them the perfect accompaniment for holiday feasts or weeknight dinners. Each bite offers a delightful combination of buttery softness and crispy edges, ensuring that these stacks will quickly become a family favorite. With simple ingredients and easy preparation, you can impress your guests with this visually stunning dish that tastes as good as it looks. Whether served alongside grilled meats or as part of a brunch spread, these Garlic Butter Sweet Potato Stacks are sure to steal the show.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1.2 kg Sweet Potatoes
- 6 tbsp Unsalted Butter (melted)
- 3 large cloves Garlic (finely grated)
- 1 tbsp Fresh Rosemary (finely diced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan Cheese
Instructions
- Preheat your oven to 180C/350F.
- Peel and slice sweet potatoes into rounds about 3mm thick.
- Brush muffin tray with melted butter; combine remaining butter with garlic, rosemary, salt, and pepper in a mixing bowl.
- Toss sweet potato slices in the mixture until well-coated.
- Stack potato slices in muffin cups, brushing with leftover butter mixture.
- Cover with foil and bake for 35 minutes; then remove foil and bake at 200C/400F for an additional 15 minutes until charred lightly.
Nutrition
- Serving Size: 1 stack (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/garlic-butter-sweet-potato-stacks/