Garlic Butter Ramen Noodles
Garlic Butter Ramen Noodles are a quick and flavorful dish that transforms ordinary instant ramen into a gourmet experience in just 10 minutes. This recipe features a luscious garlic and butter sauce that coats the noodles, creating a rich and savory flavor profile that appeals to both kids and adults. Perfect for busy weeknights or a satisfying lunch, these noodles can be enjoyed on their own or dressed up with your favorite proteins and vegetables. With minimal ingredients and easy preparation steps, this dish is not only budget-friendly but also versatile, allowing you to customize it to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 1 and 1/2 cups chicken stock
- 1/8 teaspoon salt (refer notes)
- 1/8 teaspoon black pepper powder
- 2 packages (3 ounces each) instant ramen noodles (flavor packets discarded)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
Instructions
- In a medium skillet, combine 2 tablespoons of butter and minced garlic over medium heat. Cook until garlic turns light golden.
- Add chicken stock, salt, and pepper; bring to a gentle boil.
- Stir in the ramen noodles and cook, stirring occasionally, until the noodles are tender and most of the liquid evaporates.
- Remove from heat, then stir in the remaining tablespoon of butter and chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/garlic-butter-ramen-noodles/