Garlic butter Ramen Noodles

This Garlic Butter Ramen Noodles recipe is a delightful dish that combines simplicity with incredible flavor. Ready in under 10 minutes, it’s perfect for busy weeknights or a quick lunch. With its savory garlic and rich butter sauce, this dish appeals to both kids and adults alike, making it a family favorite for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 10 minutes, making it ideal for busy days.
• Delicious Flavor: The combination of garlic and butter creates a rich and satisfying taste that elevates instant ramen.
• Versatile Meal: Enjoy it on its own or pair it with your favorite protein or vegetables for a more filling meal.
• Kid-Friendly: The creamy texture and mild flavors make these noodles a hit with children.
• Few Ingredients Needed: You only need a handful of easy-to-find ingredients, making this recipe budget-friendly.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet or pan
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet or pan: A good quality skillet allows for even cooking, ensuring the garlic doesn’t burn while infusing flavor into the butter.
• Measuring spoons: Accurate measurements help maintain the right balance of flavors in your Garlic Butter Ramen Noodles.

Ingredients

Gather the following ingredients to create your delicious Garlic Butter Ramen Noodles:

Main Ingredients

• 3 tablespoons unsalted butter, divided
• 3 large garlic cloves, minced (or use 4 medium)
• 1 and 1/2 cups chicken stock (I used 33% less sodium)
• 1/8 teaspoon salt (refer notes)
• 1/8 teaspoon black pepper powder
• 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
• 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

How to Make Garlic Butter Ramen Noodles

Follow these simple steps to prepare your Garlic Butter Ramen Noodles:

Step 1: Prepare the Garlic Butter

1. Add 2 tablespoons of butter and minced garlic into a cold medium-sized skillet or pan.
2. Place over medium heat. Cook while stirring constantly until the garlic turns a light golden color. Be careful not to let it brown.

Step 2: Add Chicken Stock

1. Add chicken stock, salt, and pepper to the skillet.
2. Allow it to come to a gentle boil.

Step 3: Cook the Ramen Noodles

1. Place the ramen noodles into the boiling mixture.
2. Stir every 20-30 seconds to loosen the noodles as they cook.

Step 4: Finish Cooking

1. Continue cooking until most of the moisture has evaporated and only a small amount of stock remains.
2. Remove the pan from heat. Stir in the remaining tablespoon of butter and chopped parsley.

Step 5: Serve Hot

1. Serve your Garlic Butter Ramen Noodles hot, garnished with extra parsley if desired.

Enjoy this quick yet tasty dish that brings comfort with every bite!

How to Serve Garlic butter Ramen Noodles

Garlic butter Ramen Noodles are versatile and can be served in various ways to enhance their flavor. Here are some creative serving suggestions to elevate your dish.

Add Protein

• Grilled Chicken: Sliced grilled chicken adds a savory element and makes the meal more filling.
• Shrimp: Sautéed shrimp tossed in garlic complements the noodles well and adds a seafood twist.
• Scrambled Eggs: A soft scramble stirred into the noodles offers richness and balances the flavors.

Fresh Herbs

• Chopped Green Onions: Sprinkle chopped green onions on top for a fresh crunch and vibrant color.
• Cilantro: Adding cilantro provides an aromatic touch that brightens the dish.

Spice It Up

• Red Pepper Flakes: For those who enjoy heat, a sprinkle of red pepper flakes can add a nice kick.
• Sriracha Sauce: Drizzle Sriracha over your noodles for a spicy, tangy flavor boost.

Garnish Creatively

• Sesame Seeds: Toasted sesame seeds offer a nutty flavor and an appealing texture.
• Lime Wedges: Serving lime wedges on the side allows for a zesty squeeze that enhances the taste.

How to Perfect Garlic butter Ramen Noodles

To create the best Garlic Butter Ramen Noodles, follow these tips for perfecting your dish every time.

• Use Low-Sodium Chicken Stock: This helps control saltiness while keeping the flavor robust.
• Don’t Overcook Garlic: Cook garlic just until golden; burnt garlic can turn bitter.
• Stir Frequently: Stirring noodles regularly ensures they don’t stick together or clump.
• Adjust Seasoning to Taste: Always taste before serving; you may want to add more salt or pepper based on preference.
• Choose Quality Noodles: While instant ramen works well, using higher-quality ramen can enhance flavor and texture.

Best Side Dishes for Garlic butter Ramen Noodles

Pairing side dishes with Garlic Butter Ramen Noodles can complete your meal. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
2. Crispy Tempura Vegetables: These provide a crunchy texture that contrasts nicely with the soft noodles.
3. Asian Slaw Salad: A refreshing slaw brings crispness and acidity, balancing the richness of the noodles.
4. Edamame with Sea Salt: These protein-packed pods are simple to prepare and make for a healthy side.
5. Miso Soup: A warm bowl of miso soup pairs perfectly with ramen, enhancing the umami experience.
6. Sweet Corn Fritters: These sweet bites add a delightful crunch that complements garlic butter flavors.

Common Mistakes to Avoid

Making Garlic Butter Ramen Noodles is quick and easy, but there are a few mistakes to watch out for.

• Using the wrong type of butter: Always use unsalted butter for better control over the saltiness of the dish. This helps enhance the flavor without making it too salty.
• Overcooking the garlic: It’s important to cook the garlic just until golden. If it turns brown, it can become bitter. Stir constantly to prevent burning.
• Not adjusting the seasoning: Taste your dish before serving. Depending on your stock’s saltiness, you may need to add more salt or pepper.
• Skipping the parsley: Fresh parsley adds a burst of flavor and color. Don’t skip it! Add it right before serving for the best taste.
• Ignoring noodle instructions: Ramen noodles can cook quickly, so keep an eye on them to avoid mushiness. Stir regularly for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the noodles to cool completely before sealing them in a container.

Freezing Garlic Butter Ramen Noodles

• Place in a freezer-safe container or bag for up to 1 month.
• Ensure you remove as much air as possible to prevent freezer burn.

Reheating Garlic Butter Ramen Noodles

• Oven: Preheat oven to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in intervals of 30 seconds, stirring between each until warmed through. Add a splash of water if needed.
• Stovetop: Warm on low heat in a skillet with a little bit of chicken stock or water, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Ramen Noodles.

Can I use different noodles for Garlic butter Ramen Noodles?

You can certainly try other noodle types like udon or soba, but cooking times may vary. Adjust accordingly based on package instructions.

How can I make Garlic butter Ramen Noodles vegetarian?

Simply substitute chicken stock with vegetable broth and omit any meat-based toppings. This keeps the dish flavorful and vegetarian-friendly.

Can I add protein to my Garlic butter Ramen Noodles?

Absolutely! You can add cooked chicken, shrimp, or tofu for an extra protein boost that complements this delicious dish well.

What can I serve with Garlic butter Ramen Noodles?

These noodles pair well with steamed vegetables or a side salad. They also make a great base for additional toppings like scallions or sesame seeds.

Final Thoughts

Garlic Butter Ramen Noodles is a delightful dish that combines simplicity with incredible flavor. It’s perfect for busy weeknights or quick lunches and offers plenty of customization options. Try adding your favorite veggies or proteins to make it uniquely yours!