Garlic Butter Honey Baked Salmon
Indulge in the richness of Garlic Butter Honey Baked Salmon, a dish that artfully combines sweet and savory flavors. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, delivering tender salmon fillets glazed with a mouthwatering mix of garlic, butter, and honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the baking sheet.
- In a small bowl, whisk together melted butter, honey, garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Generously brush the glaze over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For added crispiness, broil for an additional 2-3 minutes.
- Garnish with chopped parsley and optional lemon slices before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/garlic-butter-honey-baked-salmon/