Garlic Butter Chicken
Indulge in the rich flavors of Garlic Butter Chicken, a quick and satisfying dish perfect for busy weeknights or intimate gatherings. This recipe features tender chicken breasts smothered in a luscious garlic butter sauce, ready to impress with just four simple ingredients. In only 30 minutes, you can create a meal that pairs beautifully with rice, pasta, or your favorite vegetables. This comforting dish is not only easy to prepare but also offers endless versatility for side pairings. Elevate your dinner routine with this garlic-infused delight that promises to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless chicken breasts (9oz/250g each)
- 1/4 cup plain flour (40g)
- 1/2 cup chicken stock (120ml)
- 6 tbsp unsalted butter (90g), divided
- 2 cloves garlic, minced
Instructions
- In a shallow dish, combine flour, garlic powder, salt, and black pepper.
- Butterfly the chicken breasts into even pieces and coat them in the flour mixture.
- Heat olive oil and 1 tablespoon of butter in a large frying pan over medium-high heat. Cook the chicken until golden brown (3-5 minutes per side). Remove from pan.
- Lower heat to medium, add minced garlic to the same pan, cooking until fragrant (1-2 minutes).
- Pour in chicken stock and gradually whisk in remaining butter until combined into a slightly cloudy sauce.
- Add cooked chicken back into the pan, spooning sauce over it before serving with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/garlic-butter-chicken/