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Fresh Salsa Recipe (5 Minutes)

Fresh Salsa Recipe (5 Minutes)

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Whip up a vibrant and zesty fresh salsa in just five minutes with this easy recipe! Perfect for any gathering, from summer barbecues to game day snacks, this homemade salsa is bursting with the flavors of ripe tomatoes, fresh cilantro, and a hint of lime. With only six simple ingredients, you can create a refreshing dip that elevates tortilla chips or serves as a delightful topping for tacos and grilled meats. Plus, it’s a healthy option that adds a burst of color and flavor to your meals. Customize it to your liking by adjusting the spice level or experimenting with different herbs. Enjoy this quick and tasty salsa as your go-to appetizer or side dish!

Ingredients

Scale
  • 4 medium tomatoes (halved)
  • 1 small onion (cut into large chunks)
  • 1 cup fresh cilantro
  • 1 medium jalapeño (seeds removed and coarsely chopped)
  • 3 cloves garlic (coarsely chopped)
  • 1 tbsp lime juice
  • 1/4 tsp sea salt

Instructions

  1. In a food processor, combine halved tomatoes, onion chunks, fresh cilantro, chopped jalapeño (seeds removed), garlic cloves, lime juice, and sea salt.
  2. Pulse the mixture until you reach your desired consistency—chunky or smooth. Taste and adjust seasoning if necessary.

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