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French Toast Churro Bites

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French Toast Churro Bites are a scrumptious fusion of classic French toast and churros, delivering a delightful crunch and sweetness in every bite. These easy-to-make treats feature thick slices of bread soaked in a rich egg mixture, then fried to golden perfection and rolled in a generous coating of cinnamon sugar. Perfect for breakfast, brunch, or dessert, they can be served with maple syrup, whipped cream, or fresh fruit for an extra touch of indulgence. Whether you’re hosting a gathering or simply craving a sweet snack at home, these bite-sized delights will impress family and friends alike. Treat yourself to this playful twist on two beloved classics!

Ingredients

  • Thick bread (brioche or challah)
  • Eggs
  • Milk
  • Ground cinnamon
  • Granulated sugar
  • Vanilla extract
  • Butter

Instructions

  1. Prepare your ingredients by gathering everything on the countertop.
  2. In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
  3. Cut the bread into bite-sized pieces and dip each piece in the egg mixture briefly.
  4. Heat butter in a skillet over medium heat and cook the soaked bread until golden brown on all sides (about 3 minutes per side).
  5. Mix granulated sugar and cinnamon in a shallow dish. Roll warm churro bites in the cinnamon-sugar mixture before serving.

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