French Crullers
Indulge in the delightful experience of homemade French crullers, a treat that perfectly balances a light, airy texture with a crisp exterior. These charming doughnuts, adorned with a glossy glaze, are not only irresistibly sweet but also incredibly versatile. Whether enjoyed at breakfast, brunch, or as an afternoon pick-me-up, French crullers are sure to impress family and friends alike. With a straightforward recipe that takes just 30 minutes to prepare, you can customize the flavor with various glazes or fillings. The beautiful shape and tempting aroma will elevate any occasion, making these doughnuts a beloved staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Melt butter with granulated sugar, salt, and water in a saucepan over low heat until combined; bring to a gentle boil.
- Stir in all-purpose flour until a smooth ball forms; let cool slightly.
- Mix in eggs one at a time until smooth and slightly sticky.
- Pipe dough onto parchment-lined sheets.
- Heat oil to 350°F (175°C) and fry crullers for 3 minutes on each side until golden brown.
- Whisk powdered sugar with milk; dip warm crullers into the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 11g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/french-crullers/