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Fluffy Raspberry Lime Cupcakes

Fluffy Raspberry Lime Cupcakes
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Indulge in the delightful flavor of Fluffy Raspberry Lime Cupcakes, a perfect treat for any celebration or cozy afternoon. These cupcakes boast a moist vanilla base infused with zesty lime and topped with a vibrant raspberry buttercream frosting. The combination of sweet raspberries and tangy lime makes each bite a refreshing experience that will impress your guests. Easy to prepare, these cupcakes are not only visually stunning but also customizable to suit your taste preferences. Whether you’re hosting a party or enjoying a quiet moment at home, these cupcakes are sure to bring joy and sweetness to any occasion.

Ingredients

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  • 1 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened to room temperature)
  • 3/4 cup granulated sugar
  • 1 tablespoon lime zest (freshly grated)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 large egg whites
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/3 cup sour cream
  • 1/4 cup milk (whole, 2% or buttermilk preferred)
  • 1 1/2 cups raspberries (for frosting)
  • 1 cup unsalted butter (softened to room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 tablespoon whipping cream (if needed)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, cornstarch, baking powder, and salt; set aside.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Add lime zest, vanilla extract, whole egg, and egg whites; mix until combined.
  5. Stir in fresh lime juice, sour cream, and milk until smooth.
  6. Gradually add dry ingredients to wet ingredients; mix until just combined.
  7. Divide batter into cupcake liners and bake for about 20 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes in the pan before transferring to a wire rack.
  9. For frosting, beat softened butter until creamy; gradually add sifted powdered sugar and blend in raspberries.

Nutrition

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