Fluffy Cottage Cheese Bread
Fluffy Cottage Cheese Bread is a delightful, nutritious loaf that combines the creaminess of cottage cheese with wholesome ingredients. This easy-to-make bread is light, airy, and bursting with flavor, making it perfect for breakfast, lunch, or dinner. Whether enjoyed fresh out of the oven or toasted for a hearty start to your day, this bread will quickly become a kitchen staple. With minimal prep time and simple steps, you can elevate any meal with this fluffy masterpiece.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- 2. In a large bowl, whisk together the cottage cheese, eggs, and salt until smooth.
- 3. In another bowl, combine the flour and baking powder, mixing well.
- 4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—do not overmix.
- 5. Pour the batter into the prepared loaf pan and smooth out the top.
- 6. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg