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Mediterranean Chicken Patties

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Indulge in the vibrant flavors of the Mediterranean with these delicious chicken patties. Juicy ground chicken is combined with fresh herbs and spices, creating a perfectly seasoned dish that’s both healthy and satisfying. Ready in under 30 minutes, these versatile patties are perfect for busy weeknights or entertaining guests. Serve them with a crisp salad, in pita bread, or alongside your favorite dipping sauce for a delightful meal that will transport your taste buds to coastal paradise.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup fresh parsley, chopped
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 cup panko breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, parsley, garlic, oregano, salt, pepper, and panko breadcrumbs. Mix until just combined.
  3. Form the mixture into patties about 1/2 inch thick.
  4. Place patties on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
  5. Ensure each patty reaches an internal temperature of at least 165°F (75°C) before serving.

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