Cilantro Lime Steak and Rice Bowls
Cilantro Lime Steak and Rice Bowls are a delightful combination of tender grilled steak, fluffy cilantro-lime rice, and vibrant toppings. This quick, customizable recipe is perfect for busy weeknights or casual gatherings, allowing you to serve a delicious meal in just 30 minutes. The zesty lime and fresh cilantro elevate the flavors, making it an impressive dish that your family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 cup long-grain white rice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, minced
- Salt and pepper to taste
- 1 ripe avocado, sliced (for topping)
- 1 cup pico de gallo (for topping)
Instructions
- 1. Marinate the Steak: In a bowl, mix lime juice, minced garlic, chopped cilantro, salt, and pepper. Add flank steak and coat evenly. Let marinate for at least 15 minutes.
- 2. Cook the Rice: Rinse rice under cold water until clear. Combine rinsed rice with 2 cups water and a pinch of salt in a pot. Bring to a boil, then cover and simmer on low for 15-20 minutes.
- 3. Grill the Steak: Preheat grill or skillet over medium-high heat. Remove steak from marinade; grill for about 5-7 minutes per side for medium rare.
- 4. Fluff the Rice: Once cooked, let rice sit covered for an additional five minutes before fluffing with a fork. Stir in chopped cilantro and lime juice.
- 5. Assemble Bowls: Slice grilled steak against the grain into thin strips. In serving bowls, layer cilantro-lime rice topped with sliced steak.
- 6. Add Toppings: Garnish each bowl with sliced avocado and pico de gallo as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg