Flaky Spinach Feta Puff Pastry
Indulge in the delightful experience of Flaky Spinach Feta Puff Pastry, a must-have appetizer that brings together crispy puff pastry, creamy feta cheese, and savory spinach. Perfect for any gathering, these golden pastries are not only easy to prepare but also customizable to suit your taste. With just a handful of ingredients and minimal prep time, you can impress your guests with this Mediterranean-inspired treat. Serve them warm as a delectable starter or pair them with dips for an inviting snack that everyone will adore. Whether you’re hosting a brunch or a casual get-together, these flaky bites are sure to be the highlight of your spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets frozen puff pastry
- 3 eggs
- 3/4 to 1 cup crumbled feta cheese
- 1 (10-ounce) pack chopped spinach
- 1 small onion, finely chopped
- Fresh parsley
- Black pepper
- Cayenne pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix drained spinach with feta, onion, parsley, black pepper, and optional cayenne.
- Roll out puff pastry and cut into squares or circles.
- Place filling in the center of each piece and seal edges.
- Brush with egg wash (beaten egg mixed with water).
- Bake for 15 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/flaky-spinach-feta-puff-pastry/