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Fiesta Shrimp Rice Bowl

Fiesta Shrimp Rice Bowl
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Discover the vibrant Fiesta Shrimp Rice Bowl, a delightful meal that combines marinated shrimp, fluffy rice, and fresh toppings. This dish is perfect for busy weeknights, ready in just 20 minutes while being both nutritious and satisfying. With zesty taco seasoning and customizable ingredients like creamy avocado and fire-roasted corn, each bite bursts with flavor. Whether you’re hosting friends or enjoying a family dinner, this easy-to-make shrimp bowl is sure to impress!

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined)
  • 2 cups uncooked white rice (or quinoa)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (more if you want it more spicy)
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 jalapeno (sliced, optional)
  • Fresh chopped cilantro
  • 1 large avocado (sliced)
  • (15 ounce) can fire roasted corn (drained)
  • Homemade creamy jalapeno ranch (or store bought cilantro ranch) to serve

Instructions

  1. Marinate the shrimp by combining olive oil, lime juice, spices, and cilantro in a medium bowl. Add the shrimp and toss to coat. Let marinate in the fridge for 15 minutes.
  2. Cook rice according to package instructions while the shrimp marinates.
  3. Heat a non-stick skillet over medium-high heat and cook marinated shrimp in an even layer for about 6 minutes total until they turn opaque.
  4. Assemble your bowls by layering cooked rice as a base and topping it with cooked shrimp and desired toppings.

Nutrition

Find it online: https://recipeelite.com/fiesta-shrimp-rice-bowl/