Easy Thai Coconut Chicken Soup
Get ready to enjoy a comforting bowl of Easy Thai Coconut Chicken Soup that brings warmth and flavor to any occasion. This creamy, rich soup features tender chicken simmered with aromatic red curry paste and silky coconut milk, all made effortlessly in your slow cooker. Perfect for cozy family dinners or casual gatherings, this dish is not only delicious but also quick to prepare and easy to clean up. In just a few simple steps, you can create a delightful meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather and prepare your ingredients by dicing the onion, mincing the garlic, slicing the bell pepper, and juicing the lime.
- In your slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Remove the chicken, shred it using two forks, and return it to the soup mixture.
- Stir in freshly squeezed lime juice just before serving.
- Serve hot in bowls garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/easy-thai-coconut-chicken-soup/