Easy Sheet Pan Chicken Fajitas
Discover the joy of cooking with this Easy Sheet Pan Chicken Fajitas recipe, ready in just 30 minutes! This vibrant, one-pan meal features tender chicken and colorful bell peppers, seasoned to perfection, making it an ideal choice for busy weeknights or casual gatherings. With only 15 minutes of prep time and minimal cleanup required, you can indulge in authentic Tex-Mex flavors without the fuss. Customize your fajitas with various toppings and ingredients to suit your taste. Enjoy a delicious dinner that’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs chicken breasts (sliced into strips)
- 3 bell peppers (mixed colors, sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- Juice of 2 limes
- Tortillas (flour or corn)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine chicken, bell peppers, onions, olive oil, lime juice, and spices. Toss until evenly coated.
- Spread the mixture on a baking sheet without overlapping.
- Roast for 20–25 minutes, stirring halfway through until chicken reaches an internal temperature of 165°F (75°C).
- Warm tortillas in a skillet or oven during the last few minutes of cooking.
- Serve with fresh cilantro and your favorite toppings.
Nutrition
- Serving Size: 1 fajita (approx. 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg