Pineapple Juice Cake
Pineapple Juice Cake is a tropical delight that brings a burst of sunshine to any dessert table. This moist and fluffy cake, infused with the sweetness of pineapple juice, is perfect for celebrations or casual weeknight dinners. With simple ingredients and an easy-to-follow recipe, you can whip up this stunning treat in no time. Whether enjoyed plain or topped with frosting and fresh fruit, every slice offers a refreshing flavor that will leave everyone wanting more. Pair it with ice cream or whipped cream for an extra touch of indulgence, making it a versatile dessert suitable for any occasion. Dive into this heavenly dish and make your gatherings memorable!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- All-Purpose Flour
- Pineapple Juice
- Granulated Sugar
- Baking Powder
- Eggs
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and pineapple juice until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—avoid overmixing.
- Transfer the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/easy-pineapple-juice-cake-recipe/