Easy Pepperoni Pizza Bombs
Looking for a bite-sized snack that combines the deliciousness of pizza with the convenience of finger food? Easy Pepperoni Pizza Bombs are your answer! These golden, buttery delights are filled with gooey mozzarella and mini pepperoni, making them an irresistible treat for any occasion. Perfect for game nights, family dinners, or simply as a comforting snack, these pizza bombs will disappear in no time. With just 10 minutes of prep and customizable fillings, they’re not only simple to make but also sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (8 pizza bombs) 1x
- Category: Snack/Appetizer
- Method: Baking/Air Frying
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp melted butter
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning; set aside.
- Open the biscuit dough and flatten each piece slightly.
- Place mozzarella and a few pepperoni slices in the center of each dough round.
- Pinch edges tightly to seal and roll into balls.
- Arrange on the baking sheet seam-side down, brush tops with seasoned butter.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/easy-pepperoni-pizza-bombs/