Easy Peach Cobbler Recipe
Indulge in the delightful flavors of this Easy Peach Cobbler Recipe, a classic dessert that combines juicy ripe peaches with a buttery topping. Ideal for family gatherings or a simple sweet treat, this cobbler requires just 7 ingredients and minimal prep time, making it a perfect choice for busy cooks. The warm, bubbling peach filling paired with a golden crust creates a comforting dessert that will quickly become a favorite. Serve it warm with vanilla ice cream or enjoy it chilled with whipped cream for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar (adjust based on peach sweetness)
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice peaches, then combine with cornstarch and sugar in a mixing bowl.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix flour, egg yolks, melted butter, baking powder, and sugar until smooth.
- Gently fold in beaten egg whites until just combined and spread over the peaches.
- Bake for about 45 minutes or until the top is golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/easy-peach-cobbler-recipe/