Parmesan Crusted Pork Chops
Parmesan Crusted Pork Chops are a delightful dish that transforms simple pork into a mouthwatering meal. The combination of juicy bone-in pork chops and a crispy, cheesy crust made from freshly grated Parmigiano-Reggiano and crunchy panko breadcrumbs makes for a satisfying dinner that the whole family will love. This recipe is quick and easy, allowing you to whip up an impressive dish in no time—perfect for both weeknight dinners and special occasions. Pair these flavorful chops with your favorite sides, like roasted vegetables or creamy mashed potatoes, for a complete meal that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 teaspoon dried Italian herbs (oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a breading station: beat the eggs in one bowl; mix panko breadcrumbs, grated cheese, salt, pepper, and herbs in another.
- Dip each pork chop into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
- Place the coated chops on the baking sheet and bake for 25-30 minutes until they reach an internal temperature of 145°F (63°C).
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/easy-parmesan-crusted-pork-chops-recipe/