Easy Oven-Roasted Mushrooms with Soy Sauce & Honey
Savor the rich umami flavors of Easy Oven-Roasted Mushrooms with Soy Sauce & Honey. This quick and simple side dish combines tender fresh mushrooms with a delightful glaze of soy sauce and honey, creating a perfect balance of savory and sweet. Ready in under 30 minutes, these roasted mushrooms are an ideal accompaniment to grilled meats, salads, or as a stand-alone vegetarian treat. Elevate your meals effortlessly with this crowd-pleasing recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey (or maple syrup)
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
- In a large bowl, combine mushrooms, soy sauce, honey, olive oil, and garlic powder. Toss until well coated.
- Spread the mushrooms in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until tender and caramelized.
- Serve warm, optionally drizzling with more soy sauce or honey.
Nutrition
- Serving Size: 1/4 of recipe (approximately 115g)
- Calories: 85
- Sugar: 5g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg