One Pot French Onion Pasta
Savor the delightful fusion of creamy cheese, sweet caramelized onions, and perfectly cooked pasta with this One Pot French Onion Pasta. This quick and easy dish is made entirely in one pot, making it perfect for busy weeknight dinners or gatherings with friends. Ready in under 30 minutes, it’s a comforting meal that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: French
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup grated Gruyère cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a large pot over medium heat. Add sliced onions and cook for 15-20 minutes until caramelized.
- Stir in minced garlic and cook for another minute until fragrant.
- Deglaze the pot by adding a splash of beef broth, scraping up any browned bits.
- Add uncooked pasta, remaining beef broth, and dried thyme. Bring to a boil, then reduce heat and simmer uncovered for 10-12 minutes until pasta is al dente.
- Remove from heat and stir in grated Gruyère cheese until melted and creamy. Adjust seasoning if necessary.
- Serve hot, garnished with additional cheese or fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 403
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 36mg