Oatmeal Breakfast Cookies
Oatmeal Breakfast Cookies are a delicious and nutritious way to kickstart your day. These easy-to-make cookies combine wholesome ingredients like rolled oats, nuts, and dried fruits, creating a delightful chewy texture that’s perfect for busy mornings or as a satisfying snack any time of the day. Ready in under 30 minutes, you can customize them with your favorite mix-ins, from chocolate chips to coconut flakes. Whether enjoyed fresh out of the oven or stored for later, these cookies promise to keep you energized and satisfied.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- ⅓ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- Optional: dried fruits or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine rolled oats, flour, baking soda, and brown sugar.
- In another bowl, whisk together the egg and vanilla extract until frothy.
- Combine the wet ingredients with the dry mixture until well blended; add any optional mix-ins if desired.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden brown; let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/easy-oatmeal-breakfast-cookies-recipe/