Mushroom Swiss Cheese Meatloaf
Mushroom Swiss Cheese Meatloaf is an irresistible twist on a classic comfort food that promises to be a family favorite. This flavorful dish combines the savory richness of ground beef with earthy mushrooms and creamy Swiss cheese, creating a hearty meal that’s perfect for busy weeknights or special occasions. The easy preparation, which involves minimal ingredients and straightforward steps, makes it accessible for novice cooks and seasoned chefs alike. As it bakes, your kitchen will fill with an enticing aroma that draws everyone to the table. Serve it hot alongside your favorite sides or enjoy leftovers in sandwiches for a delicious next-day treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20 blend)
- 1 cup fresh mushrooms, finely chopped
- 1 cup Swiss cheese, grated
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the onions and mushrooms in olive oil until softened.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, grated Swiss cheese, egg, garlic, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg