Easy Mexican Coleslaw Recipe
Elevate your meals with this vibrant Easy Mexican Coleslaw Recipe, a colorful and flavorful side dish that complements any gathering. Combining fresh tomatoes, black beans, corn, jalapenos, and cilantro, this coleslaw bursts with flavor in every bite. Its creamy lime dressing adds a zesty kick, making it an ideal accompaniment for tacos, grilled meats, or as a standalone salad at picnics.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: N/A
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayo
- 2/3 cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 1 bag (16 oz) tri-color coleslaw mix
- 1 diced red bell pepper
- 1 ½ cups grape tomatoes, halved
- 1 can (15.25 oz) black beans, drained and rinsed
- 1 ½ cups grilled corn
- 1 jalapeno, seeded and minced
- ½ cup chopped fresh cilantro
- Kosher salt and freshly ground black pepper
Instructions
- In a small bowl, mix together mayo, sour cream, lime juice, and taco seasoning until well combined.
- In a large serving bowl, combine the coleslaw mix, diced red bell pepper, halved grape tomatoes, black beans, grilled corn, minced jalapeno, and chopped cilantro.
- Gently fold in the dressing until all ingredients are coated. Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/easy-mexican-coleslaw-recipe/