Easy Indian Chickpea Curry
Craving a wholesome and flavorful meal that’s easy to prepare? This Easy Indian Chickpea Curry Recipe is your go-to solution! In just 30 minutes, you can whip up a nourishing dish that combines aromatic Indian spices with creamy coconut milk. This versatile curry is perfect for weeknight dinners or special occasions, and it pairs beautifully with rice, naan, or even as a filling in wraps. Packed with plant-based protein and fiber, it’s not only satisfying but also caters to both vegans and meat-eaters alike. Customize the heat level to suit your taste by adjusting the chili flakes, making it a family-friendly meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
- Coconut oil or olive oil
- Onion
- Garlic
- Ginger
- Curry powder
- Ground cumin
- Ground coriander
- Turmeric powder
- Coconut milk
- Diced tomatoes
- Chickpeas
- Salt and black pepper
- Chili flakes (optional)
- Fresh cilantro
Instructions
- Heat oil in a large skillet over medium heat. Add chopped onion and sauté until soft (about 5 minutes). Stir in minced garlic and grated ginger; cook for an additional minute.
- Add curry powder, cumin, coriander, turmeric, and paprika; toast for 1–2 minutes.
- Incorporate diced tomatoes; cook for 3–4 minutes until softened. Pour in coconut milk and bring to a gentle simmer.
- Stir in drained chickpeas; cover and simmer on low heat for 10 minutes.
- Taste and adjust seasoning with salt, pepper, or chili flakes as needed.
- Serve over rice or naan; garnish with fresh cilantro and lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-indian-chickpea-curry-recipe/