Delicious Homemade Spaghetti Sauce Recipe
Experience the authentic taste of Italy with this easy homemade spaghetti sauce. Bursting with vibrant flavors from fresh tomatoes, aromatic garlic, and a medley of herbs, this sauce is perfect for elevating your favorite pasta dishes. Whether you’re hosting a family dinner or whipping up a quick weeknight meal, this recipe offers simple steps to create a rich, savory sauce that far surpasses store-bought options. Customize it by adjusting the spices and ingredients to match your personal taste, ensuring every bite is just right. With minimal effort and readily available ingredients, you’ll have a delightful sauce that fills your kitchen with mouthwatering aromas and makes mealtime special.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 4 cups fresh tomatoes (Roma or San Marzano)
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- Wash tomatoes thoroughly, remove blemishes, and quarter them.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add crushed garlic and cook for another minute until fragrant.
- Stir in chopped tomatoes and oregano; combine well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for at least 30 minutes to meld flavors.
- Taste and adjust seasoning with sugar, salt, or extra herbs as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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