Easy Homemade Pie Crust
Elevate your baking skills with this Easy Homemade Pie Crust! This versatile, buttery crust is simple to make and perfect for both sweet and savory pies. Crafted from just five ingredients, it promises to deliver a flaky texture that melts in your mouth. Ideal for cozy family dinners or festive gatherings, this pie crust recipe ensures fresh and delightful results every time. Whether you’re filling it with spiced apples or a rich chocolate ganache, this easy pie dough will be your go-to for all occasions.
- Prep Time: 15 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Approximately two crusts (8 servings per crust) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt. Add the cubed cold butter and mix until the mixture resembles coarse crumbs.
- In a measuring jug, mix the apple cider vinegar and ice-cold water. Gradually pour over the dry ingredients and mix gently until a dough forms.
- Divide the dough into two disks, wrap in foil, and chill for one hour.
- On a lightly floured surface, roll out one disk between two sheets of parchment paper into a circle larger than your pie dish. Fit into the greased dish and chill again before filling.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 0g
- Sodium: 115mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/easy-homemade-pie-crust/