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Homemade Oatmeal Cream Pies

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Homemade Oatmeal Cream Pies are a nostalgic delight that combines soft, chewy oatmeal cookies with a rich, creamy filling. This easy-to-follow recipe brings a touch of comfort to any occasion, making it perfect for lunchboxes, gatherings, or simply satisfying your sweet tooth. With simple ingredients and straightforward steps, you can whip up these delicious treats in no time. Enjoy them fresh from the oven or store them for later; they are sure to impress family and friends alike.

Ingredients

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  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 4 ounces cream cheese (softened)
  • 1/2 cup marshmallow fluff

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, beat softened butter with both sugars until creamy. Add the egg and vanilla; mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Drop rounded mounds of dough onto prepared sheets, leaving space in between.
  6. Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks.
  7. For the filling, beat cream cheese with powdered sugar and marshmallow fluff until smooth.
  8. Once cookies are completely cool, spread filling between two cookies to assemble.

Nutrition

Find it online: https://recipeelite.com/easy-homemade-oatmeal-cream-pies-recipe/