Homemade Honey Buns
Homemade honey buns are a delightful treat that combines soft, fluffy texture with the natural sweetness of honey, making them perfect for breakfast, snacks, or dessert. This easy recipe allows you to create these irresistible buns right in your kitchen, filling your home with a warm, inviting aroma. With minimal effort and simple ingredients, you can customize flavors to suit your taste. Enjoy them fresh out of the oven or topped with a drizzle of honey or glaze for an extra touch. Whether you’re a seasoned baker or just starting out, this recipe guarantees delicious results that will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup whole milk
- 1/2 cup raw honey
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon salt
Instructions
- In a large bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
- Mix in melted butter, honey, eggs, and salt until well combined.
- Gradually add flour while mixing with a wooden spoon until a rough dough forms.
- Transfer to a floured surface and knead for about 8 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise for 1 hour or until doubled.
- Punch down the dough, divide into equal pieces, shape into buns, and place on greased baking tray.
- Let rise again for 30 minutes; bake in preheated oven at 375°F (190°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/easy-homemade-honey-buns-recipe/