Empanada Dough
This easy empanada dough recipe is your ticket to creating irresistible, flaky pastries that can be filled with both savory and sweet ingredients. With just a handful of pantry staples, you can whip up a batch of homemade empanada dough that’s perfect for any occasion. Whether you’re hosting a festive gathering or whipping up a cozy dinner at home, this versatile dough will elevate your culinary creations to new heights. The best part? You have complete control over the ingredients, allowing you to customize flavors and textures to suit your taste.
- Prep Time: 15 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Pastry
- Method: Baking/Frying
- Cuisine: Latin American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted cold butter, cut into small pieces
- 1/2 teaspoon salt
- 6 tablespoons ice-cold water
Instructions
- In a large mixing bowl, whisk together the flour and salt.
- Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, mixing with a fork until the dough begins to hold together.
- Turn the mixture onto a lightly floured surface and knead gently for about one minute until smooth.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
Nutrition
- Serving Size: 1 portion (approximately 28g)
- Calories: 103
- Sugar: 0g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/easy-empanada-dough-recipe/