Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a mouthwatering dish that combines the flaky, buttery goodness of crescent rolls with a rich filling of eggs, cheese, and your choice of meats or veggies. This easy-to-make casserole is perfect for busy mornings or leisurely brunches, offering a satisfying meal that can be tailored to your taste. With minimal prep and cooking time, you can have this delightful breakfast ready in no time. Whether serving it at family gatherings or enjoying it as a comforting weeknight dinner, this recipe is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheese (cheddar recommended)
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked meat (sausage or bacon, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Unroll the crescent roll dough and press it into the bottom of the baking dish.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Spread diced vegetables over the dough, then layer on cooked meat and cheese.
- Pour the egg mixture evenly over the fillings.
- Bake for 25-30 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg