Easy Cinnamon Bread
Easy Cinnamon Bread is a deliciously comforting treat that fills your home with the warm aroma of cinnamon and sugar. This straightforward recipe combines simple pantry ingredients to create a moist, tender loaf that is perfect for breakfast, snacks, or dessert. Enjoy it fresh from the oven or toasted with a pat of butter for an extra touch of indulgence. With minimal prep time and easy-to-follow steps, even novice bakers will impress family and friends with this homemade delight. Feel free to customize your loaf by adding nuts or dried fruit for a personal twist. Whether you’re hosting a gathering or simply craving a cozy snack, this Easy Cinnamon Bread will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In one bowl, combine flour, sugar, baking powder, cinnamon, and salt; whisk until well blended.
- In another bowl, mix milk, eggs, and melted butter until thoroughly combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined to avoid overmixing.
- Transfer the batter to the prepared pan and bake for 50-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeelite.com/easy-cinnamon-bread/