Easy Buffalo Chicken Sliders
Experience the bold and zesty flavors of Easy Buffalo Chicken Sliders! These bite-sized delights feature juicy shredded chicken coated in spicy buffalo sauce, topped with creamy ranch dressing, and nestled between soft slider buns. Perfect for game day, parties, or a quick weeknight meal, these sliders are simple to make and sure to be a hit with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 12 slider buns
- ½ cup ranch dressing
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the chicken breasts on the baking sheet, season with salt and pepper, and bake for 25-30 minutes until fully cooked.
- Let the chicken cool slightly, then shred it using two forks.
- In a saucepan over medium heat, melt the butter and stir in the buffalo sauce until well combined.
- Mix the shredded chicken with the buffalo sauce mixture until evenly coated.
- Assemble sliders by placing buffalo chicken on each bun and drizzling ranch dressing on top before adding bun tops.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg