Easy Beef Stir Fry
This Easy Beef Stir Fry is a quick and flavorful dish that brings the vibrant tastes of Asian cuisine right to your kitchen. With tender, marinated beef and an array of colorful vegetables, this one-pan wonder can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. The savory-sweet sauce, made with soy sauce, garlic, and ginger, perfectly complements the dish, ensuring that everyone at the table will rave about it. Customize it with your favorite veggies for a nutritious meal that never compromises on taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (or skirt/top sirloin)
- 4 tablespoons soy sauce (or tamari)
- 2 teaspoons honey (or brown sugar)
- 1 small onion
- 1 red bell pepper
- 2 cups mixed veggies (broccoli florets, carrots)
- 3 cloves garlic
- 2 teaspoons fresh ginger
- Vegetable oil for cooking
Instructions
- Marinate beef: Combine beef with soy sauce, pepper, and cornstarch; let sit for 15–30 minutes.
- Prepare sauce: Mix soy sauce, broth/water, honey/brown sugar, sesame oil, garlic, ginger, and cornstarch in a bowl.
- Cook beef: Heat oil in a wok; sauté marinated beef in batches until browned. Set aside.
- Sauté veggies: In the same pan, cook onions and peppers; add broccoli and carrots until crisp-tender.
- Combine: Return beef to the pan; pour in the sauce and stir until heated through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/easy-beef-stir-fry/