Print

Easy Beef Stir Fry in a Sticky Asian Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the rich flavors of this Easy Beef Stir Fry in a Sticky Asian Sauce, a quick and delightful meal that is perfect for busy weeknights or entertaining guests. Tender strips of beef are seared to perfection, then tossed with vibrant vegetables like bell peppers and broccoli, all enveloped in a sweet and savory sticky sauce that ties everything together. Ready in under 30 minutes, this dish not only satisfies your cravings but also allows for customization—add your favorite vegetables or adjust the spice level to suit your taste.

Ingredients

Scale
  • 1 lb beef sirloin, sliced thinly against the grain
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Vegetable oil for cooking

Instructions

  1. Prepare your ingredients: Wash and slice the vegetables; thinly slice the beef sirloin against the grain.
  2. Mix the sauce: In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger until combined.
  3. Heat your pan: Preheat a large skillet or wok over medium-high heat with vegetable oil.
  4. Cook the beef: Add sliced beef to the hot pan in batches; sear each side for about 2 minutes until browned but not fully cooked through. Remove from the pan.
  5. Sauté vegetables: In the same pan, add more oil if needed; toss in bell peppers, broccoli florets, and carrots. Sauté for 3-4 minutes until vibrant but crisp.
  6. Combine everything: Return beef to the pan with the sauce; cook for an additional 2 minutes until heated through.

Nutrition

Find it online: https://recipeelite.com/easy-beef-stir-fry-in-a-sticky-asian-sauce-recipe/