Easy Banana Bread Recipe - Just Like Grandma's
Breakfast Recipes

Easy Banana Bread Recipe – Just Like Grandma’s

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The Easy Banana Bread Recipe – Just Like Grandma’s is a delightful treat that brings back warm memories of home baking. This recipe captures the essence of comfort food, perfect for breakfast, dessert, or a snack. With its sweet aroma and moist texture, this banana bread will quickly become a favorite in your kitchen. It’s simple to prepare and uses everyday ingredients, making it suitable for various occasions, from casual brunches to festive gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe requires just 15 minutes of prep time, allowing you to whip up delicious banana bread in no time.
  • Moist and Flavorful: With mashed bananas adding natural sweetness and moisture, each slice is bursting with flavor.
  • Versatile Option: Perfect for breakfast or dessert, this banana bread pairs well with coffee or tea and can be enjoyed any time of day.
  • Family-Friendly: A great way to get kids involved in the kitchen! They’ll love mashing the bananas and mixing the ingredients.
  • Freezable Delight: Make extra loaves and freeze them for a quick treat later on. Just thaw when you need a slice of nostalgia!

Tools and Preparation

Before diving into making your banana bread, gather your tools. Having everything ready makes the baking process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Loaf pan
  • Measuring cups
  • Measuring spoons
  • Whisk or fork
  • Rubber spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining your dry and wet ingredients without spilling.
  • Loaf pan: The right size ensures even cooking and helps achieve that perfect loaf shape.
  • Measuring cups: Accurate measurements are key to achieving the best flavor and texture in your banana bread.

Ingredients

Dry Ingredients

  • 2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Wet Ingredients

  • 1-1/2 cups mashed bananas (3-5 bananas depending on their size)
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup oil

How to Make Easy Banana Bread Recipe – Just Like Grandma’s

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a small bowl, combine the following:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon
6. Nutmeg

Mix well and set aside.

Step 3: Combine Wet Ingredients

In a larger mixing bowl, add:
1. Sugar
2. Oil
3. Eggs
4. Mashed bananas

Mix everything until well combined.

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture gradually:
1. Pour in the flour mixture.
2. Stir gently until just combined; do not overmix.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan and bake for 45-55 minutes:
– Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6: Cool Before Serving

Remove from oven once baked and allow cooling completely before cutting into slices for serving.

Enjoy your homemade Easy Banana Bread Recipe – Just Like Grandma’s!

How to Serve Easy Banana Bread Recipe – Just Like Grandma’s

Serving your Easy Banana Bread Recipe – Just Like Grandma’s can be a delightful experience. Here are some creative ways to enjoy this classic treat.

With Cream Cheese Spread

  • Cream cheese adds a rich, tangy flavor that complements the sweetness of banana bread beautifully.

Topped with Fresh Fruit

  • Slices of banana, strawberries, or blueberries on top enhance both the taste and visual appeal of your bread.

Served Warm with Butter

  • A pat of melted butter on warm banana bread creates a comforting, indulgent snack perfect for any time of day.

As a Breakfast Toast

  • Enjoy a slice as toast topped with nut butter or honey for a nutritious and filling breakfast option.

Accompanied by Coffee or Tea

  • Pair your banana bread with a hot cup of coffee or tea for an uplifting morning treat or afternoon snack.

With Ice Cream

  • A scoop of vanilla ice cream served alongside warm banana bread transforms it into an irresistible dessert.
Easy

How to Perfect Easy Banana Bread Recipe – Just Like Grandma’s

To ensure your Easy Banana Bread Recipe – Just Like Grandma’s turns out perfectly every time, consider these helpful tips.

  • Use Overripe Bananas: The sweeter and softer the bananas, the better your bread will taste.
  • Measure Ingredients Accurately: Use measuring cups and spoons for precise amounts; this helps maintain the right texture.
  • Don’t Overmix: Gently combine the wet and dry ingredients to avoid tough banana bread.
  • Check for Doneness Early: Start checking at 45 minutes; every oven varies, and you don’t want to overbake.
  • Cool Before Slicing: Let it cool completely to prevent it from becoming mushy when cut.
  • Store Properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for Easy Banana Bread Recipe – Just Like Grandma’s

Pairing side dishes with your Easy Banana Bread Recipe – Just Like Grandma’s can elevate your meal. Here are some excellent options:

  1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances the sweetness of the bread.
  2. Fruit Salad: A light and refreshing mix of seasonal fruits provides a vibrant contrast in flavors.
  3. Oatmeal: A warm bowl of oatmeal can complement the soft texture of banana bread while adding hearty nutrition.
  4. Scrambled Eggs: Fluffy scrambled eggs make for a filling breakfast that pairs well with sweet banana bread.
  5. Nut Mix: A handful of mixed nuts offers crunchiness and healthy fats that balance the sweetness.
  6. Smoothie: A green smoothie is refreshing and nutrient-packed, making it a great accompaniment to banana bread.

Common Mistakes to Avoid

When making the Easy Banana Bread Recipe – Just Like Grandma’s, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Using unripe bananas: Always use ripe bananas for sweetness and flavor. They should have brown spots for optimal taste.
  • Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined for a light texture.
  • Not measuring ingredients accurately: Use proper measuring cups and spoons. This ensures the correct ratios for perfect banana bread.
  • Skipping the greasing step: Greasing the pan is crucial to prevent sticking. Use nonstick cooking spray or butter generously.
  • Ignoring oven temperature: An inaccurate oven temperature can affect baking time. Always preheat your oven and consider using an oven thermometer.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep it fresh.
  • Easy banana bread will last up to 1 week in the fridge.

Freezing Easy Banana Bread Recipe – Just Like Grandma’s

  • Wrap in plastic wrap and then foil to prevent freezer burn.
  • It can be frozen for up to 3 months.

Reheating Easy Banana Bread Recipe – Just Like Grandma’s

  • Oven: Preheat to 350°F and warm for about 10-15 minutes.
  • Microwave: Heat slices for 15-20 seconds until warm.
  • Stovetop: Place slices in a skillet over low heat, flipping until warm.

Frequently Asked Questions

Here are some common questions about this delicious recipe that might help you out.

Can I use whole wheat flour in this Easy Banana Bread Recipe – Just Like Grandma’s?

Yes, whole wheat flour can be used, but it may change the texture slightly. Consider mixing half all-purpose flour with half whole wheat for balance.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready! If there’s wet batter on it, bake a little longer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Easy Banana Bread Recipe – Just Like Grandma’s by adding walnuts, pecans, or chocolate chips for extra flavor.

What if I don’t have eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana to keep it moist.

Final Thoughts

This Easy Banana Bread Recipe – Just Like Grandma’s is not only delicious but also versatile. You can easily customize it with nuts or chocolate chips according to your taste. Try making it today and enjoy a slice of nostalgia that brings warmth into your home!

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Easy Banana Bread Recipe – Just Like Grandma’s

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Relive the warmth of grandma’s kitchen with this Easy Banana Bread Recipe. This delightful treat is perfect for breakfast, dessert, or a comforting snack and will fill your home with the sweet aroma of freshly baked bread. With its moist texture and rich flavor, this banana bread is quick to prepare and uses simple ingredients you likely already have on hand. Whether you’re hosting a casual brunch or enjoying a quiet afternoon treat, this recipe is sure to become a family favorite.

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 11/2 cups mashed ripe bananas (about 3 medium bananas)
  • 1 cup white sugar
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a larger bowl, blend sugar, oil, eggs, and mashed bananas until smooth.
  4. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
  5. Pour the batter into the greased loaf pan and bake for 45-55 minutes or until a toothpick comes out clean from the center.
  6. Let cool completely before slicing.

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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