Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Indulge in the rich and creamy delight of Dutch Honey Syrup, also known as Vanilla Butter Syrup. This homemade syrup is a game-changer for your breakfast table, transforming ordinary pancakes, waffles, and French toast into gourmet experiences. With just five simple ingredients and a preparation time of only 15 minutes, this syrup is perfect for busy mornings or special brunch gatherings. Its luxurious flavor profile features a delightful blend of sweetness from sugar and cream, enhanced by the warmth of vanilla. Whether drizzled over warm biscuits or served as an ice cream topping, Dutch Honey Syrup adds a touch of indulgence to any dish. Customize it with spices like cinnamon or nutmeg for an extra flair that suits your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Breakfast
- Method: Sauce making
- Cuisine: Dutch
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottom saucepan, combine sugar, heavy cream, salted butter, and vanilla extract. Stir until well mixed.
- Heat over medium until it reaches a low boil, stirring constantly with a wooden spoon.
- Reduce heat to low and simmer for 5-10 minutes until thickened. Add baking soda before removing from heat and stir until dissolved.
- Serve warm over your favorite breakfast items or store in an airtight container once cooled.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg