Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a deliciously satisfying dish that features juicy chicken breasts filled with a savory blend of roasted red peppers, fresh spinach, and melty mozzarella cheese. Perfect for weeknight dinners or special occasions, this recipe is not only easy to prepare but also packed with flavor and nutrients. Impress your family and friends with this nutritious meal that will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup jarred roasted red peppers, chopped
- 2 cups fresh baby spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix chopped roasted red peppers, spinach leaves, mozzarella cheese, olive oil, salt, and pepper until combined.
- Slice each chicken breast horizontally to create a pocket; season both sides with salt and pepper.
- Stuff each chicken pocket with the filling mixture, packing it tightly.
- Place the stuffed chicken in the baking dish and drizzle with more olive oil if desired.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 110mg