Summer Berry and Peach Cheesecake
Experience the taste of summer with this no-bake Summer Berry and Peach Cheesecake. Creamy and decadent, this delightful dessert features a crunchy graham cracker crust topped with a vibrant mix of fresh berries and juicy peaches. Perfect for warm afternoons or festive gatherings, this cheesecake is not only easy to make but also a stunning centerpiece that will leave your guests wanting more.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, diced
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and mix until well combined.
- Gently fold in half of the mixed berries and diced peaches into the cream cheese mixture.
- Pour the filling over the crust in the springform pan and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Before serving, garnish with remaining berries and peach slices.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg